Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate notes and a delicate citrus for a soft, easy going style, perfect for a weekend of relaxation.
A tip: Prior to you add your grounds, you should pre-heat the press with a little of the boiling water, as if the coffee comes in contact with hot water too fast, it may over extract and produce undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to give flavours of smooth milk chocolate and delicate citrus for a gentle, easy-going style. This roast is perfect to relax your muscles and mind whether you're trying to relax during a busy weekday or winding up at the weekend.
This delicious beverage is available in 2 x 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegan and vegetarian sustainable.
Roasting
As a light roast, Lazy Sunday is gentle on the palate and mellows into a warm hug for your senses. The cocoa influences of Latin America smooth the brew while Africa brings citrus hints to balance. The result is a delicious coffee that can be enjoyed on its own or with cakes, milk chocolate or other sweets. It is a great match with lemon drizzle cakes and vanilla sponges.
When making this coffee, we recommend using the French Press method, preheating your vessel by adding some off the boil water to keep it warm and ready to brew. After brewing, let the coffee infuse for 4 minutes. This ensures that all the grounds have been fully saturated and not over-extracted. The water must be pushed through using the plunger. Do not stir or agitate your coffee as it can cause unpleasant ingredients to appear in the cup.
Strength - 3 is gentle and easygoing, perfect for lazy weekends.
Storage
Lazy Sunday is an aromatic light roast that has a sweet cocoa and citrus aroma. It has a soft mouthfeel that sooths the palette. The cocoa notes can be traced back to the days of winter sitting on the sofa reading a good book with the warmth of a hug from the family. To brew the coffee, first heat up your French Press with off boil water. This will prevent the coffee from becoming over extracted and resulting in undesirable elements in the drink. Add the grounds, and 250ml of water that has been taken off the boil. 1kg arabica coffee beans for 4 minutes then plunge and enjoy.